Frozen Yellowfin Tuna Loin

About this item

A trimmed yellowfin loin, cut from fish frozen at sea, with the deep ruby colour and clean grain that mark good sashimi-grade tuna. Dark muscle and excess membrane have been removed, leaving a solid block with very little waste. Because it was frozen at sea rather than on shore, the flesh holds a firm, almost buttery texture and a mild, clean flavour without the metallic edge that comes from slow handling. Cut it into thick slices for sashimi or poke, sear it hard on all sides for tataki and leave the centre raw, or cube it for a fast stir-fry. Thaw slowly in the refrigerator, ideally overnight, and keep it cold until the moment you use it.

Key Features

• Sashimi-grade yellowfin loin, trimmed and trimmed again
• Deep ruby flesh with a clean, tight grain
• Frozen at sea to hold texture and flavour
• Good for sashimi, poke, tataki and quick searing
• Little waste, ready to slice straight from the block

Specifications

• Product: Frozen Yellowfin Tuna Loin
• Grade: Sashimi-grade, trimmed loin
• Storage: Keep continuously frozen at -18°C or below
• Cooking Tip: Thaw slowly under refrigeration before use